Cherry Tomato Bruschetta

This was tonight's appetizer:

In a bowl, combine:

• 1 pint of Capay Valley's mixed medley cherry tomatoes, quartered
• 3-4 cloves garlic, minced
• 3-4 fresh basil leaves, chopped
• 1 Tbsp. Balsamic vinegar
• 3 Tbsp. extra virgin olive oil
• Salt and pepper to taste

Stir mixture until well mixed. Let it sit in the fridge for awhile to allow the flavors to marry. Serve with good sourdough bread and red wine. Feel free to add other ingredients you might already have in the fridge: chopped onions, capers, olives.