Sunday, April 22, 2018

Bee's Knees

With the weather warming up and no more rain in the foreseeable future, it's time to start exploring some warm weather cocktails. Add to that a lemon tree in the backyard bursting with lemons.

I was recently introduced to this drink through a friend who saw the recipe in a recent issue of Food & Wine magazine. Like me, he has a lemon tree and is always looking for ways to use them up.

The drink is a nice balance of tart and sweetness with neither dominating the drink. You can use any type of gin. I opted to use a St. George Terroir Gin that was given to me by a friend.

The first step is to chill a glass in the fridge ahead of time so it's ready when it's cocktail time. The recipe calls for a coupe glass but I didn't have any of those and used a traditional martini glass instead.

Also, honey can be difficult to work with due to its viscosity. So make a honey syrup (not unlike simple syrup) with equal parts honey and water. Either use a stove top or microwave to mix the ingredients together. It will keep in the fridge for a while.

Bee's Knees (makes 1 cocktail)


  • 2 oz. (1/4 cup) gin
  • 1 Tbsp. honey mixed with 1 Tbsp. warm water
  • 2 Tbsp. fresh squeezed lemon juice
Place all ingredients in a cocktail shaker. Fill with ice and shake well. Strain the drink into a chilled glass. Make a garnish of lemon peel and add it to the drink and serve. 

Here's a video on how to make it:

Enjoy!

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