I adapted this from the latest Vegetarian Times spread called "Splendid Starters." When I saw this starter in the magazine I knew it would be the perfect appetizer to serve a friend who was coming over for dinner. We had most of the ingredients on hand and I could make some substitutions on other ingredients. The original recipe called for a base of puff pastry but I decided to use the Trader Joe's flatbreads instead.
The results were quite good and well received. The hummus and the olive tapenade are a perfect match. The package of tomatoes covered the three pizzas perfectly.
Cherry Tomato, Hummus, and Olive Tapenade Flatbread Pizza
Ingredients:
- 1 lb. cherry tomatoes
- 1 tbsp. olive oil
- Trader Joe's Middle Eastern Flatbreads
- black olive tapenade
- hummus
- herb mix like herbes de Provence or Bouquet Garni
- salt and pepper
Directions:
- Preheat oven to 425
- Cut cherry tomatoes in half and toss with olive oil and seasonings
- Spread the hummus around the flatbread just like you would the tomato sauce
- Add about 1-2 tbsp. of tapenade and spread it around with the back of a spoon
- Top the flatbread with tomatoes cut side up
- Bake for 15 - 20 minutes or until the bread is crisp and browning on the edges
- Serve warm or at room temperature
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