This week's box included a pound of "mixed sweet peppers." Once I removed everything from the box it seemed like a lot of small peppers. We had a bowl of peppers sitting there and it seemed that they would not last too much longer.
I decided to try my hand at roasting the peppers. I spent some time on Google and was most struck by this entry on roasting peppers so I followed the recipe. The only addition I did was to cover the peppers in plastic wrap as they cooled in a pyrex dish. I read a number of other sites that recommended this.
Once cooled, I peeled and seeded the peppers--a messy task. I toyed with idea of canning them but there wasn't enough to fill a small jar so I decided that a roasted pepper pizza the next day was in order.
Tonight's dinner was a roasted pepper and zucchini (from the backyard) pizza. The roasted peppers were very sweet and flavorful.
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