Boomerang Kitchen
Friday, December 26, 2025
Home Roasted Cashews
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One or two years ago, I brought home a big bag of Costco cashews that I hoped to put out for the friends and family visiting the house over ...
Sunday, December 7, 2025
Cacciucco de Ceci - Tuscan Tomato Chickpea Stew with Italian Sausage
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Cacciucco de ceci is a rustic chickpea and chard stew from Tuscany. It is the perfect example of "cocina povera," or poor kitchen...
Friday, April 4, 2025
Beets, Blood Oranges, and Arugula Salad
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This is a fantastic, fresh, light, vibrant salad that's perfect for late winter into early Spring when all of the ingredients are in sea...
Tuesday, March 25, 2025
Pea Pesto
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If you were a child of the 60s or 70s your parents probably had frozen vegetables in the freezer throughout the year that someone in your ho...
Thursday, January 2, 2025
"Seacuterie" Christmas Wreath
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We had some friends over for Christmas dinner and we made this impressive appetizer that was well received. It's a seafood-based variati...
Monday, June 24, 2024
Cousin Betsy's Green Chile Breakfast Casserole
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The first time I tasted this recipe, we had spent the night at a cousin's house that we were visiting. The next morning as we sipped our...
Tuesday, April 9, 2024
Crispy Moroccan Tofu with Grains and Greens
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The scenario: You both come home late from work and you're both tired. Dinner needs to be on the table ASAP. What do you do? This dinner...
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