Boomerang Kitchen
Friday, April 4, 2025
Beets, Blood Oranges, and Arugula Salad
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This is a fantastic, fresh, light, vibrant salad that's perfect for late winter into early Spring when all of the ingredients are in sea...
Tuesday, March 25, 2025
Pea Pesto
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If you were a child of the 60s or 70s your parents probably had frozen vegetables in the freezer throughout the year that someone in your ho...
Thursday, January 2, 2025
"Seacuterie" Christmas Wreath
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We had some friends over for Christmas dinner and we made this impressive appetizer that was well received. It's a seafood-based variati...
Monday, June 24, 2024
Cousin Betsy's Green Chile Breakfast Casserole
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The first time I tasted this recipe, we had spent the night at a cousin's house that we were visiting. The next morning as we sipped our...
Tuesday, April 9, 2024
Crispy Moroccan Tofu with Grains and Greens
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The scenario: You both come home late from work and you're both tired. Dinner needs to be on the table ASAP. What do you do? This dinner...
Wednesday, February 7, 2024
Vegetarian Split Pea Soup
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A friend gave us a shopping bag of split peas, lentils, and beans that they decided they were not going to use. Not wanting this all to go ...
Thursday, November 2, 2023
Instant Pot Applesauce
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I am fortunate to have a very prolific apple tree in my backyard. While I've made applesauce at home before, I did it the old fashioned...
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