Boomerang Kitchen

 This is cooking 101. I have some recipes on this site where my simply syrup recipe comes from a different food blog. But increasingly, ther...

Welcome to moutabal.  I first learned about moutabal while enjoying some appetizers at  Range Life restaurant in the Livermore Valley. This...

Bang Bang Shrimp is originally a Sichuan street food that is more often prepared with chicken. It has been popularized by the Bonefish Grill...

There is something magical about summer when the markets begin to deliver their crops of ripe stone fruit: Peaches, nectarines, apricots, pl...

One or two years ago, I brought home a big bag of Costco cashews that I hoped to put out for the friends and family visiting the house over ...

 Cacciucco de ceci is a rustic chickpea and chard stew from Tuscany. It is the perfect example of "cocina povera," or poor kitchen...

This is a fantastic, fresh, light, vibrant salad that's perfect for late winter into early Spring when all of the ingredients are in sea...